Festive Fall Beverage Recipes

Wow your taste buds with these super simple fall drink recipes. Whether hosting a party, sitting around a firepit with close friends, or just enjoying a night in watching a movie or reading a book, for a taste of autumn, mix up one of these delicious fall drinks. These seasonal sippers feature fall's best produce, including apples, cranberries, and more!

Pumpkin Spice Latte
Recipe makes 1 serving

Ingredients:
1 cup milk, divided
1 tablespoon white sugar, or more to taste
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1/4 cup brewed espresso

Directions:
Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk. Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

Hot Cranberry Tea
Recipe makes 14 servings

Ingredients:
3 1/2 quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Directions:
In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Warm & Spicy Autumn Punch
Recipe makes 16 servings

Ingredients:
2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/4 cup honey
3 tablespoons lemon juice
2 1/4 cups pineapple juice

Directions:
Preheat oven to 350 degrees. Stud the whole oranges with cloves, and bake for 30 minutes. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Apple Cider
Recipe makes 16 servings

Ingredients:
10 apples, quartered
3/4 cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Directions:
Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours. Strain apple mixture through a fine mesh sieve. Discard solids. Drain cider again through a cheesecloth lined sieve. Refrigerate until cold.

No matter which fall beverage recipe you choose to try, your taste buds will surely enjoy them all, and so will your guests! So, invite some friends out, light up the fire pit, and make up a delicious pitcher of any of these fall festive beverages to invite the delectable taste of autumn. Pair some fun fall finger foods, and your little autumn gathering will be a successful hit! For more fall themed recipes, visit www.AllRecipes.com.

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